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    home » vegetarian

    vegetarian

    Corn potage soup topped with cilantro microgreens in a blue bowl, sitting on a white towel over a green background.

    corn potage 玉米濃湯 (Japanese corn soup - vegan-friendly)

    Thinly sliced purple daikon radish dressed with sesame oil, minced garlic, and toasted sesame seeds on a wood plate

    purple daikon radish recipe: quick & easy

    A close-up photo of roasted honeynut squash filled with black lentil stuffing, yogurt, dill, and seared maitake mushroom on a wood plate.

    roasted honeynut squash to satisfy your vegetarian foodie craving

    A close up view of the cooked water spinach on a wood plate.

    stir-fried morning glory 蒜炒空心菜

    Two blue rimmed glasses filled with yellow coconut watermelon milk with watermelon wedges on the side.

    coconut watermelon milk 西瓜牛奶 (用椰奶)

    Top down view of sauteed green beans with fresh basil in a white patterned bowl over a soft blue background and fresh green and purple beans on the side.

    sweet and savory sautéed green beans with basil

    Vegan mushroom gravy over a bowl of oven roasted vegetable fries placed on a pink and blue cloth.

    umami vegan gravy

    Asparagus ribbon salad with sliced sugar snap peas, sliced pink watermelon radish, cooked white beans, and grated white cheddar cheese on a large, round, white plate over a blue surface. Tie-dye yellow, pink, and white dotted napkin with forks shown in the upper right.

    asparagus ribbon spring salad

    Top view of summer squash fava been cold noodles on a round, white plate over a yellow background below chopsticks and a cloth striped napkin.

    taiwanese summer squash fava bean cold noodles

    Vegetarian kimchi fried rice topped with 3 fried eggs and served on a round white plate.

    colorful vegetarian kimchi fried rice

    korean pumpkin porridge topped with sweet rice balls and black sesame seeds in a white bowl with a slice of raw kabocha in the background

    korean pumpkin porridge with sweet rice balls

    ginger lemon honey tea

    Top down view of roasted fuyu persimmon slices, brussels sprouts, asian pear, and purple radish on a white plate over a purple background.

    roasted persimmon and asian pear with brussels sprouts and purple daikon radish

    top down shot of sliced watermelon and cumber salad, topped with thinly cut mint leaves on a white plate over blue paper. natural sun beams brightens the background.

    simple watermelon, cucumber, and mint salad

    cauliflower, lentil, and cherry tacos featuring purple and yellow cauliflower over dal made from red lentils, topped with fresh cut cherries, pickled red onions, fresh dill and cilantro over white and purple corn tortillas on a white plate with a magenta background.

    tri-color cauliflower, lentils, and cherry vegan tacos

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    Headshot of Cindy smiling while wearing a white shirt and gray chef's apron standing in front of a blue background.

    Hello! I’m Cindy Chou, RDN (she/her/她), a Taiwanese American chef and Registered Dietitian Nutritionist (but you won’t find any restrictive diet talk here!). I'm also a hotpot addict and love to cook Taiwanese and other Asian cuisine-inspired dishes. Join me for umami-rich recipes, pro cooking tips, and relaxing cooking videos to help you slow down and create lasting food memories.

    more about me →


    lunar new year recipes

    • boiled dumplings with juicy snow pea leaves and shrimp 豆苗蝦水餃
    • easy yuzu ramen with roasted turkey and shishito peppers
    • stir-fried morning glory 蒜炒空心菜
    • korean pumpkin porridge with sweet rice balls

    popular recipes

    • opo squash soup with meatballs 瓠子肉丸湯
    • corn potage 玉米濃湯 (Japanese corn soup - vegan-friendly)
    • bitter melon soup with pork ribs 苦瓜排骨湯
    • purple daikon radish recipe: quick & easy

    free cozy soups guide

    Have you eaten yet? Want to get recipe updates, pro cooking tips, and nutrition info on Asian ingredients straight to your inbox? Sign up here for updates and a FREE Cozy Taiwanese & Asian Soups Guide.


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