Hello! Cindy Chou "Zoh" 周昀 here. I am a professional chef, Registered Dietitian Nutritionist (RDN), recipe developer, food videographer, photographer, and food writer. I was professionally trained at the Culinary Institute of America in Hyde Park, NY, and studied nutritional sciences at NYU and Cal Poly San Luis Obispo.
I love creating diverse recipes and cooking videos often inspired by my Taiwanese roots and my time living in North Carolina, Georgia, Taipei, New York City, and California.
After cooking in NYC at places including Haven's Kitchen and at silent meditation retreats, I have been teaching cooking and nutrition classes and cooking for families as a private chef. I've also worked with various clients as a food stylist for video series and online food publications, tested recipes for cookbook authors, and developed recipes for nutrition departments.
My prior experience as a mechanical engineer working at a startup electric car company allows me to approach my culinary and nutrition work with a unique lens.
here are a few ways we can work together:
recipe development & testing
Years of experience as a chef, recipe developer/tester for cookbooks, cooking shows, non-profit organizations, and brands, as well as my nutrition expertise, help me create easy, delicious, accessible, and culturally inclusive recipes.
client recipe examples
food videography & photography
engaging virtual cooking classes created for your audience
- Diversify Dietetics
- POM Wonderful
Recent featured articles:
I would love to chat! You can reach me at [email protected]
sample recipe development work
sample food videography
most recent work for the sound of cooking
You can reach me at [email protected]
Let's make something delicious and visually stunning together.