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    Headshot of Cindy smiling while wearing a white shirt and gray chef's apron standing in front of a blue background.

    Hello! I’m Cindy Chou, RDN (she/her/她), a Taiwanese American chef with 22+ years of professional cooking experience and a Registered Dietitian Nutritionist (but you won’t find any restrictive diet talk here!). As a chef instructor, I help East Asian food lovers recreate the flavors you love right in your home kitchen.

    I'm also a hotpot enthusiast and love to cook Taiwanese and other Asian cuisine-inspired dishes. Join me for umami-rich recipes, pro cooking tips, and relaxing cooking videos to help you slow down and create lasting food memories.

    more about me →


    popular holiday recipes

    • A close-up photo of roasted honeynut squash filled with black lentil stuffing, yogurt, dill, and seared maitake mushroom on a wood plate.
      roasted honeynut squash to satisfy your vegetarian foodie craving
    • Top down view of roasted fuyu persimmon slices, brussels sprouts, asian pear, and purple radish on a white plate over a purple background.
      roasted persimmon and asian pear with brussels sprouts and purple daikon radish
    • Top down view of sauteed green beans with fresh basil in a white patterned bowl over a soft blue background and fresh green and purple beans on the side.
      sweet and savory sautéed green beans with basil
    • Close up view of yuzu shio ramen noodles in a white bowl topped with crispy turkey breast slices, blistered shishito peppers, stir fried bean sprouts, pickled swiss chard stems, and yuzu zest.
      easy yuzu ramen with roasted turkey and shishito peppers

    asian party recipes

    • Close up view of yuzu shio ramen noodles in a white bowl topped with crispy turkey breast slices, blistered shishito peppers, stir fried bean sprouts, pickled swiss chard stems, and yuzu zest.
      easy yuzu ramen with roasted turkey and shishito peppers
    • Dressed Taiwanese Din Tai Fung cucumber salad plated and topped with garlic slices, red bell pepper slices, and chili oil.
      Din Tai Fung cucumber salad recipe
    • A close up view of taiwanese vegetable mei fun noodles in a pink serving bowl with another filled serving bowl in the background.
      vegetable mei fun noodles (mifen) 台灣炒米粉
    • Mochi muffins in a small pink serving plate over different flavors (black sesame, matcha, and chocolate) of muffins still in the muffin pan and a container filled with a variety of mini mochi muffins.
      easy mochi muffin (cupcakes) with a magical crust
    • ginger lemon honey tea
    • korean pumpkin porridge topped with sweet rice balls and black sesame seeds in a white bowl with a slice of raw kabocha in the background
      korean pumpkin porridge with sweet rice balls

    free cozy soups guide

    Have you eaten yet? Want to get recipe updates, pro cooking tips, and nutrition info on Asian ingredients straight to your inbox? Sign up here for updates and a FREE Cozy Taiwanese & Asian Soups Guide.


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    Text logos for the following publications or companies displayed: The Kitchn, Food Insider, Tasting Table, Martha Stewart, Food Network, Greatist, Good Housekeeping, Mashed, Everyday Health, BuzzFeed, and Delish.

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