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Yogurt Parfait with Fresh Berries

servings: 1 serving
author: cindy chou

ingredients

  • ½ cup unsweetened Greek-style yogurt
  • 1 tablespoon cashew butter (substitute: nut butter of choice)
  • ½ teaspoon maple syrup
  • ½ teaspoon lemon zest divided
  • 2 vanilla wafer/biscuits crushed (ex. Nilla Wafers)
  • ¼ cup fresh raspberries substitute: other fresh berries
  • Mint sprigs for garnish optional

instructions

  • In a stemless glass, mix the yogurt, cashew butter, maple syrup, and ¼ teaspoon lemon zest.
  • Crumble the vanilla wafers on top of the layer of yogurt mixture, then top with raspberries, mint sprigs (if using), and ¼ teaspoon lemon zest.

equipment and highlighted ingredients

  • Cup or glass for parfait
  • Measuring spoons and cups
  • Small spoons
  • Zester
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