fresh asparagus, watermelon radish, and sugar snap peas make up this colorful, refreshing salad. white beans add more protein and the dressing can be used for other salads as well!
Combine shaved asparagus, sugar snap peas, radish, and cooked white beans into a medium mixing bowl and set aside.
To make the dressing base - mix minced shallot, salt, dijon mustard, honey, and lemon juice in a small bowl.
Slowly drizzle olive oil into dressing base while whisking until emulsified.
Dress salad to taste right before serving. Top with shredded cheese if desired.
notes
Adding shredded cheddar will make your overall dish saltier, so be sure to adjust the amount of dressing you use accordingly.Any extra dressing can be stored in a clean, covered container in the refrigerator to use for another salad (1-2 days).
tried this recipe?Tag me @thesoundofcooking! I'd love to see what you made.